In our club-house – old press from the 18th century – the “Restaurant du Golf” welcomes everyday gastronomy lovers, golfers or non golfers. You will enjoy the nature environment and a warm atmosphere to discover our regional cuisine.
” Le Coin du Terroir “
The restaurant offers also Soil Plates for appetizer or after a golf course:
– Regional cheese (Pont l’Evêque, Camembert, Livarot…)
– Home made terrines (bore, rabbit, hare…)
– Delicatessen (andouille de Vire, saucissons…)
… and to go along… Cider, Calvados, Pommeau & Poiré from the Auge territory.
